2 Parts & AccessoryUnpack the unit from the box, remove protective materials.Rinse inner lid and inner pot thoroughly with water.→ P.9When using the product for the first time or after the product has beenstored for a while3 How to use magic cooker1 Remove inner pot from outer container.Cooking Tip● Adjust seasoning to your preference. Vacuum cooking method minimizes burner cooking so that moisture stays in the inner pot. As a result flavor does not thicken or overpower.● Ingredients must cover with water or broth. Flavor does not absorb into food.● Cooking time may vary due to size and food type. Adjust burner and vacuum cooking time as you need it.2 Place the ingredients into inner pot.Refer to sample menu.Serving size● Reducing amount• Be sure the ingredients are cover with water or broth. (2 serving minimum)• Increase amount of water or broth for the ingredients require longer cooking time.● Increasing amount• Do not exceed 80% of inner pot.• Reduce amount of water or broth for the ingredients require longer cooking time.3 Set inner lid on the inner pot during burner cooking.EnglishIngredientsSeasoningInner Pot CoverInner PotOuter CoverInsulation structure.Removable parts.Inner Pot CoverTempered glass lid.Inner PotThree layer bottom inner pot: Aluminum and stainless steel. Inner pot is compatible with induction heating method or other heating method such as Gas, Halogen, Sheath and Electric.Outer Container (Vacuum Cooker)Stainless vacuum insulation container.Inner Lid KnobInner Pot HandlesAccessoriesCOOK BOOKHingeOuter Container HandlesLatchAttach the outer lid onto outer container.Inner PotOuter CoverBOpenAUnfastenCOuter Container(Vacuum Cooker)