在线浏览, 第1页, 虎牌 Tiger MCL-B030 使用说明书

2 1 3 4 5 6 7 8 9 10 11 Removal Turn the outer lid counterclockwise to remove it from the retainer. Push the retainer ring and inner lid apart to separate them. Attachment Put the outer lid on the retainer, and turn it clockwise to attach it. Press the inner lid into the bottom of the retainer ring, and then attach it to the retainer. If you hear a clicking sound, the inner lid and retainer ring are secured. Removal Attachment Valve (Remove while holding its edge.) Inner lid Gasket Remove the gasket slowly while holding its edge. Gasket Valve (Press the protrusion into the inner lid. Be sure to remove the inner lid first.) After pressing the valve, check that the protrusion has come out from the other side. When attaching the gasket, check its direction and ensure it fits firmly into the slot. MCL-B Safety Precautions Warning This symbol indicates there is a possibility of death or serious injury. This symbol indicates a prohibited action. This symbol indicates an action that must be taken or an instruction that must be followed. Caution This symbol indicates there is a possibility of injury or damage to property. Warning Description of Symbols Caution Caution Caution Caution How to Clean How to Use Clean the product on the same day after every use. Use mild kitchen detergent (for table or cookware). Use a soft sponge or cloth. Clean the product thoroughly to prevent any odor. Attaching and removing the inner lid Attaching and removing the gasket and valve (The photos in the menu are illustrations only.) For household use Hole (two places) 1 TIGER CORPORATION HONG KONG LIMITED Head Office: 3-1 Hayami-cho, Kadoma City, Osaka 571-8571, Japan Rm. 1006B, 10/FI., Join-in Hang Sing Centre, 71 - 75 Container Port Road, Kwai Chung, N.T. Tel: (852) 2418-0912 URL : http://tiger-corporation.hk/ Fax: (852) 2418-0911 Keep out of reach of children. Do not let children play with the product. There is a risk of burns or injuries. Drink slowly when the product contains a hot beverage. There is a risk of burns. (The outside of the product will not get hot because of the heat insulation effect.) Do not put dry ice or carbonated beverages in the product. The air pressure inside the body may increase, causing the lid unit to become stuck or prone to shattering. The lid unit may also get damaged and result in scattering of fragments. Do not place the product near stoves, open flames, or other sources of extreme heat. There is a risk of burns or deformation or discoloring of the product. Do not store raw food or other items that decay easily. Long-time spoilage can create gases that raise the air pressure inside the product, causing the lid unit to become stuck or the contents to splash. The lid unit may also get damaged and result in scattering of fragments. Food or drink must be consumed as soon as possible (within 6 hours). Be sure to clean the product immediately after use and dry the parts thoroughly. The contents may decay or spoil. Long-time spoilage can create gases that raise the air pressure inside the product, causing the lid unit to become stuck or prone to shattering. The lid unit may also get damaged and result in scattering of fragments. Rinse the inside of the product well, even if you are going out, for example, and don’t have time to wash it thoroughly. Contents may spoil or become moldy, resulting in damage such as rust or holes. Be sure to cook food or drink containing dairy products, or cold soups, before putting them inside the product. The contents may decay or spoil. (Not necessary for cold desserts such as smoothies.) Do not heat the product in a microwave oven. There is a risk of injury or failure due to sparks. Do not open the lid when the product is tilted or placed near the face. Pouring hot water into the product increases the internal air pressure. This may cause the contents to burst out and scatter, potentially causing burns. Do not use the product if its ability to retain heat declines. Hot beverages can make the product very hot, potentially causing burns. Do not use the product in a moving vehicle. This may result in burns or soiling of clothes or of the interior of the vehicle. (Using the product while you are driving is very dangerous, as you may be distracted.) Do not use the product for any purpose other than keeping food or drink warm or cold. Do not knock over, drop or expose the product to excessive shocks. There is a risk of damage to the product, a reduction of its heat- or cold-retention ability, rusting, flaking of the exterior paint, or leakage of contents. Do not disassemble or attempt to repair the product by yourself. There is a risk of failure or accident. Do not put the product in a freezer. Contents may leak or the product may be damaged. Do not leave the product in a bag for a long time. The storage conditions may change and there is a risk of rust or odors. Do not place the product in a bag if its exterior is wet. There is a risk of rust, odor, or soiling. Do not use chlorine-based bleaches. This may cause rust or a hole on the product. Do not touch the brim of the product with a kettle or other item you are pouring from. The product may fall over, causing burns or injuries to the skin, or a scratch or deformation to the product. Do not scrape or rub the patterns or stickers on the surface of the product using your nails or a hard object. The exterior paint may come off. Do not remove the protective sheet on the underside of the product. Removing this may reduce the product’s heat- or cold-retention ability. If you place the product in a bag, make sure it is upright to prevent any accidental leakage. Contents may leak if the product is laid horizontally. Make sure that the lid unit is closed securely before pouring beverages. Contents may leak and cause soiling or skin burns. Be sure to fill the product with food or drink below the maximum level shown in the diagram. If the contents exceed the specified line, they may leak or overflow, potentially causing burns. Be sure to follow all instructions. All safety instructions described below are intended to protect the user and other individuals from physical harm and household damage. Safety instructions are classified and described according to the level of harm and damage caused by improper use, as shown below. Food/drink Liquid capacity line inside 1 2 3 Refer to “When Using for the First Time” Check that the retainer ring, inner lid, valve, and gasket are attached to the lid unit. Turn the lid unit to remove it. To keep your beverage warm/cool longer, first pour a small amount of hot/cold water into the body and let it sit for one or two minutes. Discard the hot/cold water after preheating/precooling. When Using for the First Time Pour your hot/cold food or drink into the body. Do not put too much amount of food or drink. 4 5 6 Turn the lid unit as far as it will go to securely close it. Securely close the retainer and outer lid. Place the body in an upright position and turn the lid unit to close it. Remove the lid unit to eat your food. After eating/drinking, keep the product in an upright position and securely close the lid unit. Be sure to clean the product immediately after use. If you place the product in a bag, make sure it is upright to prevent any accidental leakage. The product may leak if you place it on its side. When Using for the First Time You may notice an unusual odor coming from the material of the product. In this case, clean the product by following the steps below. Pour hot water into the body and securely close the lid unit. Hold the body and gently shake it several times to rinse the inside thoroughly. (Do not shake it excessively. The hot water may splash out, potentially causing burns.) Discard the hot water, and then clean each part. (Remove for washing) If the gasket has an odor Odor may remain on the gasket depending on the contents. In this case, remove and boil the gasket for 30 minutes. If the odor remains, purchase gasket or lid units for different kinds of food. (Example: Have two lid units: one for miso soup and another for curry dishes.) Wash each part using a sponge with diluted detergent water or lukewarm water, and then thoroughly rinse it with water. Wipe the water off with a dry cloth and dry the parts thoroughly. Do not soak and wash (only wipe) the body and lid unit. After washing the whole body, immediately use a dry cloth to wipe off the moisture on its outer surface. Not wiping off all droplets could leave water stains or cause rust and other marks. Do not use thinners, cleansers, bleaches, cleaning wipes, metallic scrubbing brushes, or nylon scrubbing brushes. Do not use dishwashers or dish dryers or boiling water. Be sure to attach the retainer ring, retainer, inner lid, gasket, and valve. Wash and dry each part thoroughly before storing for long periods without use. When attaching the gasket and valve, check their position and direction. Contents may leak. Menu Guide Soup with sakura shrimps and white turnip *1 (1) (2) (3) Peel off the thick outer layer of the white turnip, and cut it into 5 mm thick slices. Cut the bean - starch vermicelli noodles into 5 cm lengths. Put them in the soup jar and then add hot water. Leave them for 10 minutes. Drain the hot water in (1), and then put the dried wakame seaweed, sakura shrimps, grated ginger, chicken stock, salt, and sesame oil in the soup jar. Then, add hot water. Add Chinese wolfberry fruit and cilantro leaves as desired. White turnip (medium)..... 1/2 pcs. Bean ‐starch vermicelli ...5 g Dried wakame seaweed .. 2 g Sakura shrimps............... 5 g Grated ginger ................. 2 g Hot water ....................... 200 mL Chicken stock (powder).. 1 teaspoon Salt...................... A dash Sesame oil ........... To taste Chinese wolfberry fruit...6 pcs. Cilantro leaves ...... As needed 63 kcal Ingredients (for 1 serving) Directions Sausage stew *1 (1) (2) (3) (4) Peel the small onion, carrot, and potato, and cut them into bite size pieces. Cut off the hard stem of the mushroom. Separate the broccoli into small florets. Put butter in a pot, fry the sausage, onion, carrot, and mushroom, and then add the water and bouillon cube. Stir the bottom of the pot, and simmer the mixture over a low heat for 10 minutes while stirring it. Season it to taste using broccoli, demi-glace sauce, tomato ketchup, salt and pepper. When it boils again, put it in the soup jar, and sprinkle it with finely chopped parsley. Season it with fresh cream and grated cheese as desired. Coarse-ground sausage..2 pcs. Small onion ....................1 pc. Or an onion.................1/8 pcs. Potato (medium) ............1/8 pcs. Carrot ............................40 g Mushroom .....................1 pc. Broccoli..........................2 florets Demi-glace sauce ...........1/4 Tomato ketchup..1/2 tablespoon Water.....................150 mL Bouillon cube..........1/2 pcs. Finely chopped parsley..For garnish Salt and pepper ......A dash Butter.....................10 g Fresh cream ...........As needed Grated cheese........For garnish 347 kcal Ingredients (for 1 serving) Directions Soup with shredded kelp and soft-boiled egg *1 (1) (2) (3) Put an egg at room temperature and 50 mL of cold water in the soup jar, and then add hot water up to the liquid capacity line. Close the lid unit, and leave it for 15 minutes. Take out the egg in (1), add shredded kelp and bonito bouillon, and then also add hot water and light soy sauce and green onion. Crack the egg in (2) into the jar and add shavings of dried bonito before serving it. Egg (medium) .................. 1 pc. Shredded kelp ................. 5 g Green onion, chopped..1/4 pcs. Bonito bouillon................. 2 g Usukuchi soy sauce..1/2 teaspoons Hot water .......................250 mL Shavings of dried bonito ..1 g Notes: 1. If the egg is broken, its inside may come out. Put the egg in another container and be careful not to break it. 2. Be particularly careful in the summer time or whenever the ambient temperature is high as it may cause the egg to spoil. Wing tip sam gae tan *1 (1) (2) (3) (4) (5) Cut off the end of the wing tip, and then take out the bone. Wash the glutinous rice, and dredge it with sesame oil. Then, stuff it in (1), and then close (1) using toothpicks. Cut the shironegi (white leek) into 1 cm chunks, and slice the ginger thinly. Put the wing tip in (2), dried shiitake mushrooms, garlic, pine nuts, peeled sweet roasted chestnut, and Chinese wolfberry fruit in a pot, and then add water and chicken stock. Heat the pot. When it boils, skim off the foam. Cook it for another 5 minutes over a low heat, and then season it with salt and pepper. Put it in the soup jar. Wing tip..................2 pcs. Glutinous rice..........1 tablespoon Sesame oil .............To taste Dried shiitake mushroom......1 pc. Peeled sweet roasted chestnut ..1 pc. Chinese wolfberry fruit......3 pcs. Pine nuts................1/2 teaspoons Garlic .....................1/3 clove Ginger....................5 g Shironegi (white leek)..3 cm Water.....................300 mL Chicken stock (powder)..1 teaspoon Salt and pepper ......As needed 203 kcal 92 kcal Note: Keep it warm in the soup jar for about 1 hour. After this, it is ready to eat. Ingredients (for 1 serving) Directions Ingredients (for 1 serving) Directions The amounts for ingredients in the menus marked with *1 are for the 0.30 L type. When using the 0.38 L type, increase the amounts by about 20%. Be careful not to add ingredients that exceed the liquid capacity line. Adding too many ingredients may result in leakages, spills, or burns. For the purpose of performance improvement, designs, specifications and parts shown in this publication are subject to change without notice. Replacing and purchasing consumable parts The lid unit, gasket, valve, and spoon/fork are consumable parts. Check once a year for damage/deterioration. If heavily stained or loose, replace them. For replacement parts, contact customer service or the shop where you purchased this product. Before contact customer service The utmost measures have been taken to ensure the quality of this product. However, should the product be defective, contact your dealer and provide the following information. 1. Product name 3. Description of trouble (As detailed as possible) 2. Model number 4. Purchase date Feel free to send any questions or comments about this product to the shop where you purchased it. Specifications Heat retention has been calculated under the condition of adding hot water at 95°C±1°C / 203°F±2°F and leaving it in a room temperature of 20°C±2°C / 68°F±4°F for 6 hours. Cold retention has been calculated under the condition of adding cold water at 4°C±1°C / 39°F±2°F and leaving it in a room temperature of 20°C±2°C / 68°F±4°F for 6 hours. Capacity is the actual volume of water that can be stored in the product when the lid unit is closed. This is not the "Liquid capacity line" volume described in "Safety Precautions". Although the color of food or drink may adhere to the inner lid, this will not affect performance or safety. There is a risk that gas produced by food or drink spoilage has raised the air pressure inside the product. Be careful not to apply any heat to the product and immediately contact our local office or after-sales service representative shown on the back page. Do not remove the caution sticker on the product or the sticker on the bottom. If the lid unit does not open When food or drink was left in the product for a long time When hot food or drink was poured into the product Insert a toothpick or item that will not damage the valve into the hole in the center area for removing the lid. Use this item to release the pressure. Size Weight 1815 W 205th Street, Unit 106, Torrance, CA 90501 Tel: 1-866-55-TIGER (84437) Email: support@japantigercorp.com URL : https://tiger-corporation-us.com/ TIGER CORPORATION U.S.A. Body Outer lid Retainer Gasket Inner lid Retainer ring Valve Body Protective sheet (attached to the outside bottom) Gasket Valve Outer lid Inner lid Lid unit Retainer Retainer ring Model No. Capacity Approximate value 0.32L / 10.8 oz MCL-B030 0.40 L / 13.5 oz Liquid capacity line 0.30L / 10.1 oz 0.38 L / 12.8 oz MCL-B038 Heat retention Cold retention W 9.0 x D 9.0 x H 11.9 cm W 3.54 x D 3.54 x H 4.69 in Less than 12°C • 53°F (6 hours) Greater than 54°C • 129°F (6 hours) 0.26kg / 0.57 lbs W 9.0 x D 9.0 x H 13.9 cm W 3.54 x D 3.54 x H 5.47 in Less than 10°C • 50°F (6 hours) Greater than 59°C • 138°F (6 hours) 0.30kg / 0.66 lbs MCL-B Thank you for purchasing a "TIGER" Stainless Steel Cup. Please read the instructions completely before use. Keep these instructions for future reference. Instructions Make sure that all parts are present before use. Stainless Steel Cup Soup Jar