在线浏览, 第3页, 松下 Panasonic NN-CS1100, NN-CS88LS 使用说明书

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目次产品的放置 ................................................................................................................. 4 产品安全注意 ................................................................................................... 5-8 烹调注意 ............................................................................................................. 9 产品件 .............................................................................................................. 10-11 能指示 .............................................................................................................. 12-13 热原理 .............................................................................................................. 14-16 烹调用的选 ................................................................................................... 17-18 控制面曋 ................................................................................................................... 19 微火力设定 ...................................................................................................... 20-21 微解冻设定 ........................................................................................................... 22 频解冻设定 ........................................................................................................... 23 解冻技 ................................................................................................................... 24 蒸气设定 ................................................................................................................... 25 烧烤设定 ................................................................................................................... 26 健康设定 ............................................................................................................... 27 发酵设定 ................................................................................................................... 28 烘烤设定 .............................................................................................................. 29-31 蒸气烘烤设定 ...................................................................................................... 32-34 迼蒸设定 ................................................................................................................... 35 润烤设定 ................................................................................................................... 36 迼烤设定 .............................................................................................................. 37-38 按蒸气设定 ........................................................................................................... 39 儿童安全铺设定 / 消 ............................................................................................... 40 餐消毒设定 ........................................................................................................... 41 炉腔清洁设定 ...................................................................................................... 42-45 炉腔除味 ........................................................................................................... 42 炉腔清洁 ........................................................................................................... 43 蒸气系清洁 .................................................................................................... 44 柠檬酸清洗 ........................................................................................................ 45 热设定 ............................................................................................................... 46 饭菜保温设定 ........................................................................................................... 47 热牛奶设定 .......................................................................................................... 48-49 自菜单设定 ...................................................................................................... 50-52 微炉热原理 ........................................................................................................ 53 物的特性 ............................................................................................................... 53 烹调技 ................................................................................................................... 54 微解冻建议时间 .................................................................................................... 55 热谱建议烹调时间 ......................................................................................... 56 常用谱建议烹调时间 ............................................................................................. 57 清洁保养 .............................................................................................................. 58-59 要修理服之前 ............................................................................................... 60-62 产品中有害物质或元素量 ........................................................................... 63 品接触用信息 ........................................................................................................ 63 规格 .......................................................................................................................... 64 烹调指南 ..........................................................................................................66-封 © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2020 F0003CH90XP_P1-64_0806.indd 目录2 F0003CH90XP_P1-64_0806.indd 目录2 2020/8/6 15:26:10 2020/8/6 15:26:10

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