在线浏览, 第4页, 汉美驰 Hamilton Beach 29883-CN 使用说明书

7 6 Program Cycles 1. Basic For white bread and mixed breads consisting mainly of basic bread flour. 2. Basic Turbo For quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf in less time than for basic bread. This cycle takes about 1 hour and is for 1000g loaves only. 3. Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (whole wheat flour, rye flour). Bread will be more compact and heavy. Cycle starts with preheat. Does not start mixing immediately. 4. Wheat Turbo Same as Basic Turbo cycle. For whole grain quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf in less time than for wheat cycle. Bread will be more compact and heavy. This cycle takes about 1 hour and is for 1000g loaves only. 5. French For light breads made from fine flour. Normally, the bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk. 6. French Turbo Same as Basic Turbo cycle. For French-style quick bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf in less time than for French cycle. Bread will be more compact and heavy. This cycle takes about 1 hour and is for 1000g loaves only. 7. Sweet For breads with ingredients such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added sugar. Due to a longer rising phase, the bread will be light and airy. We recommend the Light crust setting. 8. Yeast-Free, Gluten-Free Bread Mix For yeast-free or gluten-free store-bought bread mixes, plus yeast- free recipes. 9. Rye For breads with rye flour that require a longer phase of kneading and rising. Bread will be more compact and heavy, but more moist than a whole grain bread. Cycle starts with preheat. Does not start mixing immediately. 10. Gluten-Free Recipe For gluten-free bread recipes. Cycle starts with 8-minute preheat and will start mixing after that. 11. Dough This cycle prepares the yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is no baking in this cycle. 12. Artisan-Style Dough For artisan-style bread recipes made with fresh herbs and organic flours. This cycle has a long rising time for fluffier loaves and a cool temperature setting to create artisan-style flavors. This is not a suitable setting for recipes using sugars or fats. Full cycle is about 5 hours. Bake Only – Additional Setting Ideal for when additional baking of breads is needed because a loaf is too light or not baked through. There is no kneading or resting. Program Timetable and Settings Menus vary according to the various rising times, the number of kneads, and the temperature setting. Menu Type Crust Size Preheat Knead and Fermentation BAKE Total Automatic Fruit and Nut at Working after Max Keep Warm Delay 1 Basic Light 500g N/A 2 Hours 30 Minutes 45 Minutes 3 Hours 15 Minutes 20 Minutes 1 Hour 15 Hours 750g 50 Minutes 3 Hours 20 Minutes 20 Minutes 1 Hour 15 Hours 1000g 55 Minutes 3 Hours 25 Minutes 20 Minutes 1 Hour 15 Hours Medium 500g 45 Minutes 3 Hours 15 Minutes 20 Minutes 1 Hour 15 Hours 750g 50 Minutes 3 Hours 20 Minutes 20 Minutes 1 Hour 15 Hours 1000g 55 Minutes 3 Hours 25 Minutes 20 Minutes 1 Hour 15 Hours Dark 500g 45 Minutes 3 Hours 15 Minutes 20 Minutes 1 Hour 15 Hours 750g 50 Minutes 3 Hours 20 Minutes 20 Minutes 1 Hour 15 Hours 1000g 55 Minutes 3 Hours 25 Minutes 20 Minutes 1 Hour 15 Hours 2 Basic Turbo Medium 1000g N/A 35 Minutes 33 Minutes 1 Hour 08 Minutes N/A 1 Hour N/A 3 Wheat Light 500g 30 Min- utes 3 Hours 15 Minutes 45 Minutes 4 Hours 30 Minutes 44 Minutes 1 Hour 15 Hours 750g 50 Minutes 4 Hours 35 Minutes 44 Minutes 1 Hour 15 Hours 1000g 55 Minutes 4 Hours 40 Minutes 44 Minutes 1 Hour 15 Hours Medium 500g 45 Minutes 4 Hours 30 Minutes 44 Minutes 1 Hour 15 Hours 750g 50 Minutes 4 Hours 35 Minutes 44 Minutes 1 Hour 15 Hours 1000g 55 Minutes 4 Hours 40 Minutes 44 Minutes 1 Hour 15 Hours Dark 500g 45 Minutes 4 Hours 30 Minutes 44 Minutes 1 Hour 15 Hours 750g 50 Minutes 4 Hours 35 Minutes 44 Minutes 1 Hour 15 Hours 1000g 55 Minutes 4 Hours 40 Minutes 44 Minutes 1 Hour 15 Hours