在线浏览, 第2页, 汉美驰 Hamilton Beach 29883-CN 使用说明书

3 2 Other Consumer Safety Information The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electri- cal rating of the extension cord must be equal to or greater than the rat- ing of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance. IMPORTANT SAFEGUARDS 1. Read all instructions. 2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. 3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance. 4. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bread pan or hot bread. 5. Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot. 6. To protect against electrical shock, do not immerse cord, plug, or breadmaker in water or other liquid. 7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, or before cleaning the appliance. 8. Do not operate any appliance with a damaged supply cord, or after the appliance malfunctions or is dropped or damaged in any manner. All repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the cus- tomer service number provided for further information on examina- tion, repair, or electrical or mechanical adjustments. 9. The use of accessory attachments not recommended by the appli- ance manufacturer may cause injuries. 10. Do not use outdoors. 11. Do not let cord hang over edge of table or counter or touch hot sur- faces. 12. Do not place on or near a hot gas or electric burner or in a heated oven. 13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 14. To disconnect, turn all controls off (O/STOP); then remove plug from wall outlet. 15. Use extreme caution when removing bread pan. 16. To turn breadmaker OFF, press and hold the START/STOP button for 2 seconds. See “Control Panel” section for more information. 17. Do not place eyes or face in close proximity with tempered glass viewing window, in the event that the safety glass breaks. 18. Do not use appliance for other than intended use. 19. Clean oven interior carefully. Do not scratch or damage heating ele- ment tube. 20. CAUTION: Risk of Electric Shock. Cook only in removable Bread Pan. 21. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. SAVE THESE INSTRUCTIONS! Place kneading paddle on shaft, pushing down as far as it will go, making sure flat surfaces are lined up. Quick-Start Guide BEFORE FIRST USE: Wash and dry bread pan and kneading paddle. NOTE: Do not use metal utensils in bread pan since they may damage the nonstick surface. CAUTION Falling Object Hazard. Breadmaker can wobble and walk during kneading cycle. Always position it in the center of the counter away from the edge. Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe. Add any fruit or nuts to the fruit and nut dispenser. TIP: Premeasure all ingredients, including add-ins (nuts, raisins), prior to beginning. FIRST: Liquid ingredients SECOND: Dry ingredients (sugar, salt, shortening, flour) LAST: Yeast. MUST be separate from wet ingredients Place bread pan in the breadmaker, and press down on the rim until the bread pan clicks firmly in place. Close cover. NOTE: Bread pan must lock into place for proper mixing and kneading. 1 See “Detailed Instructions” on page 10 for additional information. Add Ingredients 2 Select Menu Press MENU button until desired program number appears on the digital display. To program a Time Delay, use the + or – buttons to add up to 15 hours before Cycle will start. NOTE: Using perishable ingredients such as milk, eggs, or cheese is not recommended when using Time Delay. Press CRUST and SIZE buttons to ADJUST to desired setting (not adjustable in some menus). 3 Start Making Bread Press START/STOP. The digital display will show the time remaining in the cycle. Once complete, breadmaker will beep and begin Keep Warm cycle for up to 1 hour. Press START/STOP button for 2 seconds to cancel the Keep Warm cycle. Open the lid using oven mitts. Rotate handle towards the front of machine and pull/rock pan towards front of machine and then rotate handle towards rear of machine and pull/rock pan towards rear of machine. Repeat as necessary until pan feels loose, then rotate handle vertically and pull pan out vertically. Still using oven mitts, shake loaf from pan and let cool for 10 minutes. If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. When not in use or when operation is complete, unplug the power cord. This product is intended for household use only. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: